Hello all! This was suppose to be my first week playing with all of the girls and boys over at TWD, but alas I failed at the recipe. What an introduction, right? My problem was that I dont own a springform pan. You’re asking how that’s possible and the answer is that I’m young and my kitchen equipment is growing and I just hadn’t gotten to the springform pan yet. So I tried to make the brownies as cupcakes but they rose far beyond expectation and it was just an edible flop. Plus judging from what I could tell, I think this recipe needs it’s entirety to pull together… it seemed delicate? Maybe that was just me overfilling the cupcake tins and ruining the structure of the brownie. I thought about going ahead with the peanut caramel topping but after eating one or two flops I realized that I didn’t want to waste all of those perfectly good (and not cheap) ingredients on a disaster. I will try to make this again with a springform pan. Although trying to figure out a dinner to accompany the dessert has been taxing as well.
Edit: After reading some of the other TWD posts I just wanted to say that my biggest problem sounds like I overfilled my cups. I do think the springform would be handy since the sides on other ones I’ve used in the past seem to have taller sides than regular cake pans.
