Pretty Girl Bakery

Last night I pulled out all of the ingredients to make the Pumpkin muffins.  I was quite excited about this.  I’ve come to love pumpkin over the last few years and last winter found myself making some pumpkin muffins out of Women’s Health magazine. For the recipe I substituted half of the flour with whole wheat flour, and I eliminated the nuts, raisins and the seeds on top.  Instead I made a cinnamon brown sugar crumble with chopped pecans.

I seem to have lost the usb for my camera so as soon as I find that and figure out how to upload pics I’ll be able to show you how they turned out.  Also, I’ve got pics of Dorie’ creme brulee and the chocolate-caramel peanut tart that I made to go along with pad thai on Friday. yum.