Pretty Girl Bakery

The holiday baking season is here, along with some November birthdays.  J went to LA for the weekend to take care of some business and my best friend is turning 25 on Saturday so I whipped up a batch of the Chocolate Chunkers.  I’ve been dying to make them since it was one of the first recipes I witnessed in the making when I was deciding if I should participate in the group or not.  I don’t have too much to say about making these.  I didn’t use nuts or fruit, just bittersweet chunks and white chocolate.  I think next time I’ll pull back on the white chocolate, or use peanut butter or butterscotch chips.  I ate one warm and it was delicious.  They’re also damn good straight from the freezer:-)